Vanilla Berry Oat Breakfast Cups

Name: Vanilla Berry Oat Breakfast Cups
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6 cups
Ingredients: 2 cups rolled oats; 2 cups almond milk; 1/4 cup honey or maple syrup; 1 tsp vanilla extract; 1 tsp baking powder; 1/2 tsp salt; 1 cup mixed berries (strawberries, blueberries, raspberries); Optional toppings: yogurt, nuts, additional honey

Highlighted under: Natural Favorites

I absolutely love starting my day with something delicious and nutritious, and these Vanilla Berry Oat Breakfast Cups fit the bill perfectly. Packed with oats, almond milk, and fresh berries, this recipe not only tastes amazing but is also a breeze to prepare. I enjoy customizing each cup with different toppings, whether it’s a drizzle of honey or a sprinkle of nuts. In just a few minutes, I can whip up a batch that keeps me fueled and satisfied throughout the morning.

Created by

Celia Winterbourne

Last updated on 2026-01-15T13:25:42.309Z

When I first experimented with these breakfast cups, I wanted to create something that was both visually appealing and delicious. After a few trials, I discovered that baking the oats into cups created a delightful texture that's perfect for holding all those juicy berries. I’ve tried various berries, but I find that strawberries and blueberries complement the vanilla oats beautifully.

One tip that transformed my breakfast routine is preparing these cups ahead of time. I pop them in the fridge and grab one on busy mornings, ensuring I never skip breakfast again. Plus, they make for a sweet afternoon snack, too!

        Why You'll Love These Cups
        Quick and easy to prepare, perfect for busy mornings.
Deliciously customizable with your favorite fruits and toppings.
Healthy and satisfying, keeping you full till lunch.

      

The Importance of Oats

Rolled oats serve as the base of these breakfast cups, providing a hearty texture and a significant dose of fiber. This fiber is crucial for promoting satiety and aiding digestion, helping to keep you full and satisfied until lunchtime. When combined with the almond milk, the oats absorb moisture and swell, creating a comforting, chewy consistency that contrasts beautifully with the juicy bursts of berries.

Additionally, using rolled oats rather than quick oats ensures a more textured result. Quick oats can turn mushy during baking, while rolled oats hold their shape better, providing that ideal baked good texture. For a nutty flavor and extra fiber, consider swapping some rolled oats for oat bran; this will also enhance the nutritional profile without sacrificing the taste.

Customize Your Cups

One of the best aspects of these Vanilla Berry Oat Breakfast Cups is their versatility in flavors and toppings. Feel free to experiment with different types of berries, such as blackberries or sliced peaches, depending on what you have on hand. The sweetness of the honey or maple syrup can also be adjusted—if using very sweet fruits, you might want to reduce the amount to avoid overwhelming the dish.

For toppings, consider adding a dollop of Greek yogurt for creaminess, a sprinkle of chopped nuts for crunch, or even a drizzle of nut butter for added richness. These additional elements not only elevate the flavor but can also contribute to the overall health benefits and satisfaction of your breakfast cups.

Ingredients

Gather your ingredients for these delightful breakfast cups:

Ingredients

2 cups rolled oats
2 cups almond milk
1/4 cup honey or maple syrup
1 tsp vanilla extract
1 tsp baking powder
1/2 tsp salt
1 cup mixed berries (strawberries, blueberries, raspberries)
Optional toppings: yogurt, nuts, additional honey

Make sure to have these ingredients ready before you start.

Instructions

Follow these simple steps to make your breakfast cups:

Preheat the Oven

Preheat your oven to 350°F (175°C).

Mix Ingredients

In a large bowl, combine the rolled oats, almond milk, honey, vanilla extract, baking powder, and salt. Mix well until everything is fully incorporated.

Fold in Berries

Gently fold in the mixed berries, ensuring they are evenly distributed throughout the oat mixture.

Prepare Muffin Tin

Lightly grease a muffin tin with cooking spray or line with muffin liners.

Fill Muffin Tin

Pour the oat mixture into the muffin tin, filling each cup about three-quarters full.

Bake

Bake for 25 minutes or until the tops are golden brown and set.

Cool and Serve

Let the breakfast cups cool in the tin for a few minutes before transferring them to a wire rack. Serve warm or store in the fridge for later.

Enjoy your homemade Vanilla Berry Oat Breakfast Cups!

Pro Tips

For an extra boost of flavor, consider adding a pinch of cinnamon or nutmeg to the oat mixture. You can also experiment with different combinations of fruits based on what’s in season or what you have on hand.

Storage and Reheating

These breakfast cups are perfect for meal prep and can be stored in the fridge for up to five days. Just place them in an airtight container to maintain freshness. For a quick grab-and-go breakfast, you can also freeze them. Store them in a single layer in a freezer-safe container or zip-top bag, and they’ll stay good for up to three months.

When you're ready to enjoy them, simply reheat in the microwave for about 30-45 seconds or until warmed through. You can also pop them in a 350°F (175°C) oven for about 10-15 minutes to revive their baked texture. Adding a touch of fresh yogurt or a sprinkle of nuts after reheating can enhance the experience.

Troubleshooting Common Issues

If your breakfast cups turn out too dry, it likely means they need more liquid. Each oven can behave differently, so you might need to tweak the amount of almond milk based on how absorbent your oats are. As a rule of thumb, the batter should be slightly pourable but thick enough to hold its shape in the muffin tin.

Conversely, if they are overly moist or soggy, they may need a few extra minutes in the oven. Look for a golden brown top with firm edges—this is a good indicator they’re cooked through. If you notice the tops becoming too dark before they are set, you can cover them loosely with aluminum foil to prevent burning while they finish baking.

Questions About Recipes

→ Can I use other types of milk?

Yes, you can substitute almond milk with any milk of your choice, such as cow's milk, oat milk, or soy milk.

→ How long do these cups last in the fridge?

They can be stored in the fridge for up to 4-5 days. Just reheat before serving.

→ Can I freeze these breakfast cups?

Absolutely! They can be frozen for up to 2 months. Thaw in the refrigerator overnight before reheating.

→ What are some alternative toppings I can use?

You can top them with yogurt, additional fruits, nuts, or even a drizzle of nut butter for added flavor and nutrition.