Roasted Broccoli Veggie Pasta

Name: Roasted Broccoli Veggie Pasta
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 2 cups pasta of your choice; 1 large head of broccoli, cut into florets; 3 tablespoons olive oil; 3 garlic cloves, minced; Salt and pepper to taste; 1/4 teaspoon red pepper flakes (optional); 1/4 cup grated parmesan cheese or nutritional yeast (optional)

Highlighted under: Natural Favorites

When I first created this Roasted Broccoli Veggie Pasta, I knew I wanted to capture both the comforting essence of pasta and the vibrant flavor of roasted vegetables. The combination of perfectly roasted broccoli with tender pasta is a delightful harmony that makes for a satisfying meal. Not only is this dish easy to prepare, but it also incorporates wholesome ingredients, showcasing the simplicity and beauty of fresh vegetables. Trust me; once you try it, you'll see how effortlessly it fits into a busy weeknight dinner.

Created by

Celia Winterbourne

Last updated on 2026-01-21T19:13:34.480Z

Creating Roasted Broccoli Veggie Pasta was a revelation for me. I wanted to take the humble broccoli and elevate it by roasting to allow its natural sweetness to emerge. The trick here is roasting the broccoli until it's slightly crispy, which adds such a delightful texture to the dish. I also love how the flavors meld with the pasta as it absorbs the richness of the olive oil and garlic.

During my culinary experiments, I discovered that tossing the hot pasta with the roasted broccoli right after cooking creates a beautiful blend of flavors. I also suggest adding a sprinkle of parmesan or nutritional yeast for a cheesy touch that complements the veggies perfectly. This dish has quickly become a staple in my home!

        Reasons You'll Love This Dish
        Nutritious vegetables packed with flavor
Simple and quick to prepare
A vibrant dish that brightens any table
Perfect for meal prepping for the week ahead

      

The Art of Roasting Broccoli

Roasting broccoli not only enhances its natural flavor but also transforms its texture. When cooked at high temperatures, the edges caramelize to create a satisfying crunch, while the inside stays tender and juicy. For best results, make sure the broccoli florets are evenly spaced on the baking sheet—this allows hot air to circulate and prevents steaming, which can result in a soggier texture.

Another tip for perfectly roasted broccoli is to keep an eye on the cooking time. Every oven can vary slightly, so check for that golden brown hue around the edges around the 15-minute mark. If you want additional flavor, consider experimenting with different spices like smoked paprika or garlic powder along with the red pepper flakes.

Choosing and Cooking Pasta

The type of pasta you choose can make a significant difference in texture and flavor. Short shapes like rotini or penne will hold onto more of the roasted broccoli pieces, while long pasta like spaghetti can provide an elegant twist. Be sure to cook the pasta until al dente, as it will continue to cook slightly once combined with the warm vegetables and sauces. This method keeps the pasta from becoming mushy.

Remember to reserve pasta water before draining; this starchy liquid is a game-changer for achieving a creamy consistency. Start with small amounts when mixing with the pasta and vegetables. You want to coat the pasta without drowning it. The goal is to allow the flavors to meld, creating a cohesive dish that feels luxurious without being heavy.

Ingredients

Gather these fresh ingredients for a delicious pasta dish!

Ingredients

2 cups pasta of your choice
1 large head of broccoli, cut into florets
3 tablespoons olive oil
3 garlic cloves, minced
Salt and pepper to taste
1/4 teaspoon red pepper flakes (optional)
1/4 cup grated parmesan cheese or nutritional yeast (optional)

These ingredients come together to create a delicious, wholesome meal.

Instructions

Follow these steps for a perfectly roasted broccoli pasta!

Roast the Broccoli

Preheat your oven to 425°F (220°C). Spread the broccoli florets on a baking sheet, drizzle with 2 tablespoons of olive oil, sprinkle with salt, pepper, and red pepper flakes. Toss to coat and roast for 20 minutes, or until the edges are crispy.

Cook the Pasta

In a large pot, bring salted water to a boil and cook the pasta according to package instructions. Save about 1/2 cup of pasta water before draining.

Combine the Ingredients

In the pot with drained pasta, add the roasted broccoli and the minced garlic. Drizzle with the remaining tablespoon of olive oil, and toss everything together, adding reserved pasta water as needed to create a creamy sauce. Mix well and adjust seasoning.

Serve

Plate the pasta and finish with grated parmesan or nutritional yeast if desired. Enjoy your vibrant roasted broccoli veggie pasta!

Now, enjoy your delicious and healthy meal!

Pro Tips

For extra crunch, consider adding toasted pine nuts or walnuts. It's also delicious served cold as a pasta salad if there are leftovers!

Storing and Reheating

If you're preparing this Roasted Broccoli Veggie Pasta in advance, store the pasta and roasted broccoli separately in airtight containers. This separation helps to preserve the texture of the roasted broccoli, preventing it from becoming soggy. Both components can be kept in the refrigerator for up to four days.

When reheating, try using a skillet on medium heat instead of the microwave. This method helps to regain some of the initial texture, and you can add a splash of reserved pasta water or a drizzle of olive oil to keep the dish moist and flavorful.

Variations and Additions

Feel free to customize this recipe by adding your favorite vegetables, such as bell peppers or cherry tomatoes, during the roasting process. Other options include sautéed spinach or arugula after combining the pasta, enhancing the dish's color and flavor profile without adding excessive calories.

For a protein boost, consider tossing in chickpeas, grilled chicken, or shrimp. These additions will make the dish even more satisfying and balanced. Remember to adjust cooking times accordingly—if adding raw protein, ensure they are cooked thoroughly before serving.

Questions About Recipes

→ Can I use frozen broccoli?

Yes, but roasting fresh broccoli gives a better texture and flavor. If using frozen, adjust roasting time as needed.

→ What pasta types work well with this recipe?

Any pasta works, but I recommend whole wheat or gluten-free pasta for a healthy option.

→ Can I add other vegetables?

Absolutely! Bell peppers, zucchini, or cherry tomatoes would also be great roasted alongside the broccoli.

→ How can I make this dish vegan?

Skip the parmesan cheese or use a vegan alternative like nutritional yeast for that cheesy flavor without dairy.