Canapés with Fig Jam and Brie

Name: Canapés with Fig Jam and Brie
Prep time: 10 min
Total time: 10 min
Yield: 12 canapés
Ingredients: 1 baguette, sliced into 12 pieces; 4 oz brie cheese, sliced; ¼ cup fig jam; Fresh rosemary for garnish (optional)

Highlighted under: Soft Favorites

I absolutely adore these Canapés with Fig Jam and Brie! Every time I prepare them, I am amazed by how the creamy brie cheese pairs delightfully with the sweetness of fig jam. They make such a simple yet impressive appetizer, perfect for any gathering. The best part is that they come together in just a few minutes, allowing me to spend more time enjoying the company of family and friends. Trust me, once you try them, they’ll become a staple at your celebrations too!

Created by

Celia Winterbourne

Last updated on 2026-01-08T13:29:34.992Z

Preparing these canapés with fig jam and brie quickly became one of my favorite go-to recipes. I remember the first time I served them at a dinner party; they disappeared in an instant, leaving my guests raving about their flavor combination. I found that using fresh, high-quality ingredients truly elevates the dish.

One of my favorite tips is to toast the bread slightly before layering on the jam and cheese. This simple step enhances the texture and adds a satisfying crunch, making each bite a joyful experience. Plus, it makes the presentation that much prettier!

        Why You'll Love This Recipe
        Sweet fig jam perfectly balances the rich brie flavor.
Effortlessly elegant and visually appealing.
Ready in just 10 minutes, perfect for quick entertaining.

      

Choosing the Right Ingredients

The quality of the ingredients is crucial for these Canapés with Fig Jam and Brie. Opt for a fresh baguette; stale bread won’t give the desired crunch. If you can find it, a French baguette has the ideal texture—crusty on the outside and soft inside. For the brie, look for a cheese that is creamy and semi-soft, as this will melt beautifully when heated, blending perfectly with the fig jam and creating a rich sensation in each bite.

Regarding fig jam, selecting a high-quality brand can elevate your canapés. Look for artisanal options or even try a homemade version if time permits. The fig jam should have a deep, rich flavor without excessive sweetness. If you're feeling adventurous, consider swapping in a different fruit preserve such as apricot or raspberry for a unique twist that complements the brie well while still offering a delightful balance to the rich cheese.

Serving Suggestions and Pairings

These canapés shine on their own, but you can elevate your presentation by serving them alongside a variety of accompaniments. Consider placing them on a charcuterie board with mixed nuts, olives, or slices of prosciutto to enhance the overall flavor experience. A light drizzle of honey over the brie, or a sprinkle of crushed black pepper right before serving can add an extra layer of sophistication.

For beverages, a crisp white wine such as Sauvignon Blanc pairs beautifully with the creamy brie and sweet fig jam, creating a balanced palate experience. Alternatively, sparkling water with a twist of lemon can refresh the taste buds between bites, allowing guests to savor each flavor. Don’t shy away from offering a variety of options for guests to customize their taste experience.

Ingredients

Gather the following ingredients to create the perfect canapés!

Ingredients

1 baguette, sliced into 12 pieces
4 oz brie cheese, sliced
¼ cup fig jam
Fresh rosemary for garnish (optional)

Once you have all the ingredients ready, you can start assembling!

Instructions

Follow these simple steps to create delicious canapés.

Prepare the Bread

Preheat your oven to 350°F (175°C). Slice the baguette into 12 even pieces. Arrange them on a baking sheet and toast in the oven for about 5 minutes, just until lightly golden.

Assemble the Canapés

Spread a generous layer of fig jam on each toasted piece of baguette. Place a slice of brie cheese on top of the jam.

Garnish and Serve

Optionally, add a small sprig of fresh rosemary on each canapé for a pop of color and an herbal aroma. Serve immediately and enjoy!

Your canapés are ready to be enjoyed! Impress your guests with this delightful appetizer.

Pro Tips

For added flavor, you can drizzle a bit of honey over the brie before serving. This brings an extra layer of sweetness that complements the fig jam beautifully.

Storage and Make-Ahead Tips

These canapés are best enjoyed freshly made, but you can prepare some elements ahead of time to save effort. The baguette can be sliced and toasted a few hours in advance; just keep them in an airtight container to maintain their crispness. The fig jam can also be spread on the baguette slices a couple of hours before serving, although be cautious as spreading too early can lead to sogginess. If you're making them ahead, assemble them but wait to add the rosemary until right before serving to keep the presentation vibrant.

If you have leftovers, store the assembled canapés in the refrigerator for up to one day. However, be aware that the bread will soften over time, losing some crispness. To refresh them, you can pop them back into the oven at 350°F (175°C) for 3-5 minutes before serving, allowing them to regain their toastiness while warming the cheese slightly.

Scaling Up for Larger Gatherings

If you're planning a larger gathering, scaling up this recipe is straightforward! You can easily multiply the ingredients; for example, if you need to serve 24 people, just double the baguette, brie, and fig jam quantities. A good tip is to toast the baguette slices in batches, ensuring that they’re equally golden without overcrowding the baking sheet, which can lead to uneven toasting.

Consider creating a variety of toppings alongside the fig jam and brie. This could include nuts, seasonal fruits, or even a small slice of prosciutto on top of the brie. This not only adds flavor diversity but also presents a more enticing display for your guests, allowing them to explore different flavor combinations with each bite.

Questions About Recipes

→ Can I use a different type of cheese?

Absolutely! Goat cheese or cream cheese can also work well with fig jam.

→ How can I make these ahead of time?

You can prepare the canapés by assembling them a few hours in advance, but toast the bread just before serving for the best texture.

→ What can I substitute for fig jam?

You can use any fruit preserves or even a savory spread like olive tapenade for a different flavor profile.

→ Is this recipe suitable for vegetarians?

Yes, this recipe is vegetarian-friendly as it contains no meat.