Chocolate Mocha Brownie Bites

Name: Chocolate Mocha Brownie Bites
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 24 bites
Ingredients: 1 cup unsalted butter; 2 cups granulated sugar; 4 large eggs; 1 cup all-purpose flour; 1 cup cocoa powder; 1 tablespoon instant coffee granules; 1 teaspoon vanilla extract; 1/2 teaspoon salt; 1 cup semi-sweet chocolate chips; 1/4 cup heavy cream

Highlighted under: Soft Favorites

I absolutely love baking, and these Chocolate Mocha Brownie Bites have quickly become one of my favorite treats! The combination of rich chocolate and a hint of coffee creates a delightful flavor that is perfect for any occasion. I enjoy making these bite-sized brownies for gatherings or just as a sweet pick-me-up during the day. The best part is that they are easy to make and require minimal ingredients, making them a go-to recipe in my kitchen. Each bite is a little burst of warmth and satisfaction that keeps me coming back for more!

Created by

Celia Winterbourne

Last updated on 2026-01-11T21:02:36.069Z

When I first decided to add coffee into my brownie recipe, I was amazed at how it elevated the flavor. The mocha notes seamlessly blended with the chocolate to create a deeply satisfying treat. It's a simple twist, but it makes all the difference! I like to use strong brewed coffee to really enhance that rich taste.

One of my favorite tips is to slightly underbake the brownies; this lends a fudgy texture that pairs beautifully with the espresso. Whenever I make these, I can't resist sneaking a few bites while they cool!

        Why You'll Love These Brownie Bites
        Rich chocolate flavor paired with a kick of coffee
Perfectly fudgy texture with a melt-in-your-mouth delight
Ideal for sharing at parties or enjoying as a personal treat

      

Mastering the Brownie Batter

Achieving the perfect brownie batter is crucial to the success of your Chocolate Mocha Brownie Bites. When mixing the wet and dry ingredients, be careful not to over-mix, as this can lead to denser brownies. Stir just until the flour mixture is incorporated—look for no visible flour streaks. Watching for shiny, almost glossy batter is key, as this indicates you're on the right track for fudgy brownies.

Another tip is to not skimp on the incorporation of the instant coffee granules. This ingredient enhances the chocolate flavor, giving it depth without overwhelming coffee notes. If you're using espresso powder instead, it’s a fantastic substitute that will bring an even more robust coffee flavor to the brownies.

Perfecting the Topping

The chocolate ganache topping elevates these brownie bites to something truly special. When heating the heavy cream, watch closely to prevent it from boiling over. You want it hot enough to melt the chocolate chips but not so hot that it scorches. Once you pour the hot cream over the chocolate chips, give it a moment before stirring to let the chocolate soften and become easier to mix into a smooth ganache.

For added flair, consider infusing your ganache with flavors. A splash of vanilla extract or a hint of espresso can deepen the flavor profile even more. If you're feeling adventurous, a pinch of sea salt sprinkled on top of the ganache before it sets creates a delightful contrast with the sweetness.

Ingredients

For the Brownies

1 cup unsalted butter
2 cups granulated sugar
4 large eggs
1 cup all-purpose flour
1 cup cocoa powder
1 tablespoon instant coffee granules
1 teaspoon vanilla extract
1/2 teaspoon salt

For the Topping

1 cup semi-sweet chocolate chips
1/4 cup heavy cream

Make sure all ingredients are at room temperature for the best results!

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a 9x13 inch baking pan with parchment paper.

Melt the Butter

In a saucepan, melt the butter over low heat. Once melted, remove from heat and let it cool slightly.

Mix the Wet Ingredients

In a large bowl, combine the melted butter and sugar. Stir in the eggs, one at a time, and then mix in the vanilla extract.

Combine Dry Ingredients

In another bowl, whisk together the flour, cocoa powder, instant coffee granules, and salt.

Mix Together

Gradually incorporate the dry ingredients into the wet mixture, stirring until fully combined.

Bake

Pour the batter into the prepared pan, and bake for 25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.

Make the Topping

While the brownies cool, heat the heavy cream in a small saucepan until just simmering. Remove from heat and add chocolate chips, stirring until smooth.

Top the Brownies

Spread the chocolate ganache over the cooled brownies and let it set before cutting into squares.

Serve

Cut into bite-sized pieces and enjoy your Chocolate Mocha Brownie Bites with a cup of coffee!

Allow the brownies to cool completely for best results before cutting.

Pro Tips

For an extra touch, sprinkle some sea salt on top of the brownie bites right after adding the chocolate ganache.

Storage and Make-Ahead Tips

These Brownie Bites can be prepared in advance, making them a convenient treat for upcoming gatherings. Once baked and cooled, cut them into squares and store them in an airtight container at room temperature for up to three days. If you're making them further in advance, consider refrigerating them, where they can last for up to a week. Just be sure to place parchment paper between layers to prevent sticking.

For longer storage, the brownies freeze beautifully. Cut them into bite-sized pieces and wrap each square tightly in plastic wrap, then place them in a freezer-safe container. They can be stored for up to three months. To thaw, simply move them to the refrigerator overnight or let them sit at room temperature for about 30 minutes before enjoying.

Serving Suggestions and Variations

Serving these Chocolate Mocha Brownie Bites with a dollop of whipped cream or a scoop of vanilla ice cream takes them to the next level. The creamy topping beautifully complements the rich chocolate and coffee flavors. You can even add a drizzle of caramel sauce for an extra indulgent treat that enhances the flavor experience.

Feel free to get creative with variations! Adding chopped nuts such as walnuts or hazelnuts into the batter provides a satisfying crunch. You can also experiment by mixing in a handful of chocolate chunks for extra gooeyness or incorporating flavored chocolate chips like peppermint for a festive twist during the holidays.

Questions About Recipes

→ Can I use decaf coffee?

Yes, decaf coffee works perfectly if you're looking to reduce your caffeine intake.

→ How do I store the leftover brownies?

Store them in an airtight container at room temperature for up to 3 days or in the fridge for up to a week.

→ Can I freeze these brownie bites?

Absolutely! Just ensure they are well-wrapped, and they can be frozen for up to 3 months.

→ What if I don't have instant coffee?

You can substitute it with brewed coffee, just make sure to reduce the amount of liquid in the recipe slightly.