Iced Strawberry Matcha Latte At Home

Name: Iced Strawberry Matcha Latte At Home
Prep time: 15 min
Total time: 15 min
Yield: 2 servings
Ingredients: 1 cup fresh strawberries, hulled and sliced; 2 cups milk of choice (dairy or plant-based); 2 teaspoons matcha powder; 2 tablespoons honey or maple syrup (to taste); Ice cubes

Highlighted under: Natural Favorites

I absolutely love the refreshing taste of iced beverages, especially during warm afternoons. This Iced Strawberry Matcha Latte combines the earthiness of matcha with the sweetness of fresh strawberries, creating a delightful drink that I can whip up in no time. The layers of flavor not only satisfy my taste buds but also make me feel energized. This drink is perfect for those days when I want a pick-me-up that's both delicious and visually appealing. Trust me; once you try this recipe, it will become your go-to summer drink.

Created by

Celia Winterbourne

Last updated on 2026-04-08T11:01:02.497Z

When I first experimented with matcha lattes, I was fascinated by how the vibrant green powder transforms into a frothy and flavorful drink. But what truly changed my perspective was adding strawberries. I discovered that blending strawberries not only enhances the presentation but also creates a perfect balance between the sweet and earthy notes of matcha. The best part is how simple it is to prepare; you can enjoy this invigorating drink in just 15 minutes!

This recipe is all about fresh ingredients. I recommend using ripe strawberries for a naturally sweet flavor. Also, whisking the matcha properly is crucial to avoid clumps; make sure to use a fine sieve while sifting the powder. Over time, I have perfected this drink to suit my taste, and now, it never fails to impress family and friends.

You'll Love This Recipe Because

The perfect balance of sweet strawberries and earthy matcha
Refreshing and energizing for a hot day
Easy to make at home with simple ingredients

Understanding the Ingredients

The star ingredients in this Iced Strawberry Matcha Latte are the strawberries and the matcha powder. Fresh strawberries not only provide natural sweetness but also deliver a vibrant color that elevates the drink's visual appeal. Choose ripe strawberries for the best flavor; they should be bright red and firm to the touch. If strawberries are out of season, you can use frozen strawberries—just thaw and blend them before use.

Matcha powder is a finely ground green tea that adds an earthy flavor and a boost of antioxidants to your drink. When selecting matcha, opt for ceremonial grade for the best taste, as it is sourced from the youngest tea leaves. Always sift the matcha before mixing with water to ensure a lump-free texture, which is crucial for a smooth latte.

Creating Layers and Presentation

To achieve the beautiful layered effect in your latte, it’s important to pour the ingredients in the correct order. Start with ice cubes, which will create a chilled base. Pour the strawberry puree first; this allows the vibrant color to show through your glass. When adding the milk, pour it slowly over the back of a spoon to prevent it from mixing too much with the strawberry layer, creating that stunning contrast.

The matcha should be poured last, ideally from a height, to achieve a beautiful float on top. This contributes not just to aesthetics but also to distinct flavor experiences, as the earthy matcha taste will be separated until you stir the drink. Serve it in a clear glass to showcase your hard-earned layers!

Ingredients

Gather the following ingredients to create your delicious Iced Strawberry Matcha Latte:

Ingredients

1 cup fresh strawberries, hulled and sliced
2 cups milk of choice (dairy or plant-based)
2 teaspoons matcha powder
2 tablespoons honey or maple syrup (to taste)
Ice cubes

Ensure all ingredients are fresh for the best flavor!

Instructions

Follow these steps to prepare your refreshing Iced Strawberry Matcha Latte:

Prepare Strawberry Puree

In a blender, combine the fresh strawberries and 1 tablespoon of honey or maple syrup. Blend until smooth and set aside.

Mix the Matcha

In a small bowl, sift the matcha powder to remove any clumps. Add 2 tablespoons of hot water and whisk using a bamboo whisk or frother until you achieve a smooth, frothy consistency.

Assemble the Latte

In a glass, add ice cubes, pour in the strawberry puree, and then slowly add the milk. Finally, gently pour the matcha over the top to create beautiful layers.

Finish and Serve

Stir gently before drinking to combine the flavors. Enjoy your refreshing Iced Strawberry Matcha Latte!

This drink is best enjoyed cold!

Pro Tips

For an extra creamy texture, you can substitute the milk with coconut cream. Additionally, feel free to adjust the sweetness based on your preference.

Storage Tips

This Iced Strawberry Matcha Latte is best enjoyed fresh, but you can prepare components ahead of time for quick assembly. The strawberry puree can be made in advance and stored in the refrigerator for up to 3 days. Just give it a good stir before using to re-mix any separation that occurs during storage.

If you have leftover matcha mixture, store it in an airtight container in the fridge for up to 24 hours. However, keep in mind that the flavor may diminish slightly over time. When ready to serve, simply re-whisk it with a touch of hot water to restore its consistency.

Customizing Your Latte

Feel free to customize the sweetness of your Iced Strawberry Matcha Latte based on your personal preference. You can replace honey or maple syrup with agave nectar or stevia for a lower-calorie option. If you want to add a creamy twist, consider using coconut milk, almond milk, or oat milk. Each will impart a different flavor and texture that can enhance the overall experience.

For a fun twist, try adding a splash of vanilla extract or a sprinkle of cinnamon to the milk before pouring. Both ingredients can complement the flavors of strawberry and matcha while providing a unique profile. Additionally, experimenting with different fruits, like raspberries or blueberries, can introduce new dimensions to your drink.

Questions About Recipes

→ Can I use frozen strawberries?

Yes, frozen strawberries work well too! Just let them thaw slightly before blending.

→ Is matcha vegan?

Yes, matcha is plant-based and suitable for vegans.

→ Can I make this recipe gluten-free?

Absolutely! This recipe is naturally gluten-free.

→ How do I store leftovers?

If you have leftovers, store them in an airtight container in the refrigerator for up to 24 hours. Shake or stir well before serving.