Greek Yogurt Bagels Oven Baked

Name: Greek Yogurt Bagels Oven Baked
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8 bagels
Ingredients: 1 cup Greek yogurt; 1 1/2 cups self-rising flour; 1 egg (for egg wash); Salt (to taste); Toppings of choice (sesame seeds, poppy seeds, etc.)

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I can't get enough of these Greek Yogurt Bagels! They are incredibly simple to make and provide a delightful chewy texture that’s hard to resist. The tanginess of the yogurt enhances the flavor, and the best part is that you don’t need to boil them first. Baking them in the oven gives them a perfect crust while keeping the inside soft. Whether I’m enjoying these bagels with cream cheese or simply toasted with butter, they never fail to impress. Try them and you’ll see how quickly they become a staple in your breakfast routine!

Created by

Celia Winterbourne

Last updated on 2026-02-10T23:33:35.714Z

When I first tried baking bagels with Greek yogurt, I was blown away by how easy and delicious they were. The combination of self-rising flour and yogurt creates a dough that’s both pliable and forgiving, making it perfect for beginners and seasoned bakers alike. I found that baking them at a higher temperature helps achieve that golden crust without compromising the soft interior.

What amazed me most was how quickly they disappeared at breakfast! I also love experimenting with toppings, from sesame seeds to everything spice blend, to give each batch a unique twist. These bagels are not only tasty but also satisfying to make from scratch!

Why You'll Love This Recipe

Quick and simple preparation using just two main ingredients
Perfect for breakfast or a quick snack anytime
Endless possibilities for toppings and accompaniments

Bagel Basics

The simplicity of the ingredients in Greek Yogurt Bagels means each plays a critical role. Greek yogurt not only adds a tangy flavor but also contributes to the bagels' chewy texture. This recipe doesn't call for yeast, which is typically essential for leavening; instead, the self-rising flour comes into play here. It contains baking powder and salt, providing just the right lift and enhancing the overall taste. If you find yourself without self-rising flour, a quick substitute can be made using all-purpose flour combined with baking powder and salt.

When mixing the dough, it's important to avoid overworking it. A gentle hand will keep the bagels from becoming too dense. Aim for a cohesive dough that’s slightly sticky. If it feels too tacky, don’t hesitate to sprinkle in additional flour gradually. On the opposite side, if the dough feels dry, a small amount of water can help achieve the right consistency.

Perfecting Your Shape

Shaping the bagels is a fun part of the process, and making an even-sized dough ball will help ensure uniform baking. I recommend using a kitchen scale to portion out the dough if you want highly consistent results, with each ball weighing around 90 grams. Be sure to create a generous hole in the center—remember that they will shrink during baking, so a larger hole compensates for that shrinkage and gives room for toppings or spreads when served.

Another technique tip is to roll the dough into ropes before pinching the ends together. This method can help ensure a more artisan-style bagel, giving it a nice rustic look. Just remember to avoid overworking the dough while shaping, which can create a tough texture.

Baking and Serving Tips

Monitoring your bagels while they bake is essential for getting that golden-brown crust. Every oven is different, so the first time you bake them, check around the 15-minute mark for doneness. Look for a golden color and a firm crust. Don’t be afraid to rotate the baking sheet halfway through if your oven has hot spots, ensuring an even bake.

These bagels are incredibly versatile when it comes to toppings. While sesame and poppy seeds are classic options, consider trying everything bagel seasoning for a savory twist or even cinnamon sugar for a sweeter treat. Once baked and cooled, they can be stored in an airtight container for about two days at room temperature, or freeze them for longer storage. Just pop them in a toaster to reheat. They’re also delightful when topped with cream cheese, avocado, or smoked salmon.

Ingredients

Gather these simple ingredients to get started:

For the Bagels

1 cup Greek yogurt
1 1/2 cups self-rising flour
1 egg (for egg wash)
Salt (to taste)
Toppings of choice (sesame seeds, poppy seeds, etc.)

Make sure to have your toppings ready for the perfect finishing touch!

Instructions

Follow these simple steps to create your bagels:

Prepare the Dough

In a mixing bowl, combine the Greek yogurt and self-rising flour. Stir until a dough forms. You may need to add a touch more flour if the dough is too sticky.

Shape the Bagels

Divide the dough into equal portions. Roll each piece into a ball and then poke a hole in the center to form a bagel shape. Ensure the hole is wide enough as it will shrink during baking.

Preheat and Prepare for Baking

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. Place the shaped bagels onto the sheet.

Add Egg Wash and Toppings

Beat the egg in a small bowl and brush it over the bagels. Sprinkle your chosen toppings generously on top.

Bake Your Bagels

Bake in the preheated oven for about 20 minutes or until golden brown. Keep an eye on them to prevent over-browning.

Cool and Enjoy

Allow your bagels to cool slightly before serving. They’re perfect fresh out of the oven or toasted!

Now that your bagels are baked, enjoy them fresh with your favorite spreads!

Pro Tips

For an even richer flavor, consider adding herbs or spices to the dough. Experimenting with flavored Greek yogurt can also enhance the taste.

Serving Suggestions

These Greek Yogurt Bagels can be dressed up or enjoyed simply, making them a fantastic option for any meal of the day. Pair them with your favorite spreads, like cream cheese or hummus, and complement them with fresh vegetables such as sliced cucumbers or tomatoes for a satisfying breakfast or brunch dish. You can also enjoy them with eggs, making a bagel sandwich that's both hearty and delicious.

For a fun twist on a traditional bagel breakfast, create a bagel bar at home with various toppings—think smoked salmon, pickled onions, capers, and even sliced fruits like strawberries or bananas. This not only makes for a vibrant spread but also encourages creativity in flavor combinations.

Storage and Freezing

To maintain the freshness of your bagels, it's best to store them in a paper bag at room temperature for up to two days. If you know you won't consume them quickly, freezing is an excellent option. Wrap each cooled bagel individually in plastic wrap and place them in a freezer bag. They can be frozen for up to three months. When you're ready to enjoy one, simply thaw it at room temperature or pop it straight into the toaster from the freezer.

Reheating your bagels doesn’t require any elaborate process. To restore moisture and warmth, heat your oven to 350°F (175°C) and place the bagels directly on the rack for about 5-7 minutes, or until warmed through. If you prefer a crispier exterior, toast them directly in a toaster or under a broiler for a minute or two.

Troubleshooting Common Issues

If your bagels don't hold their shape during baking, it may be due to the dough being too wet. Adjust by adding a bit more flour while mixing, and avoid over-kneading. Conversely, if they end up too dense or chewy, it might be because the dough was overworked or too much flour was added. Aim for a tender touch when combining the ingredients.

Another common issue is uneven baking, which could be caused by overcrowding the baking sheet. Ensure there's enough space between the bagels to allow proper air circulation. If you're baking multiple batches, consider rotating the pans halfway through to ensure even cooking.

Questions About Recipes

→ Can I use plain yogurt instead of Greek yogurt?

While you can use plain yogurt, Greek yogurt provides a thicker consistency, which helps in creating a better texture for the bagels.

→ How should I store leftover bagels?

Store any leftover bagels in an airtight container at room temperature for up to 3 days, or freeze them for longer storage.

→ Can I add different flavors to the dough?

Absolutely! Adding spices like garlic powder or onion powder can elevate the flavor of your bagels.

→ What toppings do you recommend?

Popular toppings include sesame seeds, poppy seeds, everything bagel seasoning, or even a mixture of cheese and herbs for extra flavor!