Chocolate Pistachio Coconut Squares

Name: Chocolate Pistachio Coconut Squares
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 24 squares
Ingredients: 2 cups graham cracker crumbs; 1 cup unsweetened shredded coconut; 1/2 cup unsalted butter, melted; 1/4 cup brown sugar; 1 1/2 cups semi-sweet chocolate chips; 1/2 cup chopped pistachios; 1/4 cup unsweetened shredded coconut

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I absolutely love making Chocolate Pistachio Coconut Squares for special occasions. The combination of rich chocolate, crunchy pistachios, and sweet coconut creates a delightful treat that satisfies every dessert craving. I find that the balance of flavors and textures in each bite is truly irresistible. Plus, they’re surprisingly simple to whip up and are always a hit with friends and family. Whether you’re hosting a gathering or just want to indulge yourself, these squares are sure to impress!

Created by

Celia Winterbourne

Last updated on 2026-01-14T03:33:35.197Z

When I first made these Chocolate Pistachio Coconut Squares, I was amazed by how quickly they came together and how fancy they looked. Using a simple no-bake method, I layered chocolate and coconut mixed with finely chopped pistachios. The texture is delightful, with a creamy center and a slight crunch from the nuts.

This recipe became a staple in my home because it’s so versatile. Sometimes I add a drizzle of dark chocolate on top for a more decadent touch. The key is to let them chill thoroughly; this helps them set perfectly into square shapes.

        Why You'll Love This Recipe
        Rich chocolate flavor paired with crunchy pistachios and sweet coconut.
No-bake preparation makes it hassle-free and quick.
Visually impressive and perfect for sharing at gatherings.

      

Perfecting the Base

The graham cracker crumb base is the foundation of these Chocolate Pistachio Coconut Squares, providing a delightful crunch and structure. Make sure to press the mixture firmly into the baking dish; this will help it hold together when cut. If you find that the mixture seems too crumbly, you can add a touch more melted butter, but be careful not to oversaturate. A well-pressed base should create a level surface for the decadent toppings.

In addition to graham crackers, consider experimenting with other crumb bases such as digestive biscuits or crushed vanilla wafers for a flavored twist. The choice of cookies impacts not just the flavor, but also the texture of the base. Using flavored cookies can add new dimensions to this treat, making it even more unique!

Chocolate Layer Techniques

Melting chocolate can be tricky—avoid scorching it by using low heat. When melting in the microwave, heating in 30-second intervals is essential; stir in between to distribute the heat evenly and check for smoothness. You're aiming for a silky consistency with no lumps; if your chocolate is too thick, you can add a teaspoon of coconut oil to help achieve the desired pourable texture that easily spreads over the base.

When layering the chocolate over the base, it’s crucial to be gentle yet thorough. Use an offset spatula or the back of a spoon to spread the chocolate evenly across the surface. Not only does this ensure uniform coverage, but it also helps prevent the toppings from sinking into the chocolate. This technique keeps them visible and crunchy on top, adding to both taste and presentation.

Storage and Serving Tips

To ensure the freshness of your Chocolate Pistachio Coconut Squares, store them in an airtight container in the refrigerator. They can last up to a week, but I recommend enjoying them within the first few days for the best texture. If you have leftovers, allow them to sit at room temperature for about 10-15 minutes before serving; this slight warming can enhance the flavors and give a softer bite.

For a fun variation, you can add layers of dried fruit or additional nuts. Dried cranberries or apricots can introduce a tangy sweetness that pairs beautifully with the chocolate and coconut. Modifying the nut variety, such as using almonds or walnuts instead of pistachios, can also create a delightful twist. Get creative with the toppings to make this recipe truly your own!

Ingredients

All ingredients must be prepared and measured.

For the Base

2 cups graham cracker crumbs
1 cup unsweetened shredded coconut
1/2 cup unsalted butter, melted
1/4 cup brown sugar

For the Topping

1 1/2 cups semi-sweet chocolate chips
1/2 cup chopped pistachios
1/4 cup unsweetened shredded coconut

Prepare the ingredients before starting the preparation.

Instructions

Make sure to have all your tools and ingredients ready before starting.

Prepare the Base

In a mixing bowl, combine the graham cracker crumbs, shredded coconut, melted butter, and brown sugar. Mix until well combined. Press the mixture firmly into the bottom of a greased 9x9 inch baking dish.

Melt the Chocolate

In a microwave-safe bowl, melt the semi-sweet chocolate chips in 30-second intervals, stirring in between, until completely smooth.

Layer the Chocolate

Pour the melted chocolate over the graham cracker base, spreading it evenly. Sprinkle chopped pistachios and shredded coconut on top of the chocolate layer.

Chill and Cut

Refrigerate the squares for at least 2 hours or until fully set. Once set, cut into squares and serve.

Allow the squares to chill completely before serving for the best texture.

Pro Tips

For an extra flavor boost, consider adding a pinch of sea salt on top of the chocolate layer before it sets.

Serving Suggestions

These squares are the ideal treat for gatherings, and they can be served in various ways. You could plate them alongside fresh berries or drizzled with a bit of extra melted chocolate for a more extravagant presentation. For an added touch, sprinkle some sea salt on top right after glazing with chocolate, as it enhances the overall flavor profile and balances the sweetness beautifully.

If you're preparing these for a special occasion, consider pairing them with coffee or dessert wine. The rich chocolate and nutty undertones complement dark roast coffees exceptionally well, creating a perfect dessert experience. Be sure to cut the squares into smaller pieces for sharing, as their richness means a little goes a long way.

Making Ahead

These Chocolate Pistachio Coconut Squares are perfect for make-ahead preparation. You can assemble and chill them a day in advance, allowing the flavors to meld beautifully overnight. This not only saves time but ensures that the squares are ready to serve when your guests arrive, making them an ideal choice for parties or potlucks.

If you're looking to prepare a larger batch, simply double the ingredients and use a larger baking dish. A 9x13 inch dish works wonderfully for a bigger crowd, allowing for more squares to be sliced. Just make sure to adjust the chilling time slightly, as a thicker layer may require an extra hour in the refrigerator to fully set.

Questions About Recipes

→ Can I use different nuts?

Absolutely! You can substitute pistachios with almonds or walnuts for a different flavor.

→ How do I store these squares?

Store the squares in an airtight container in the refrigerator for up to a week.

→ Can I make them vegan?

Yes, you can use vegan butter and dairy-free chocolate chips to make this recipe vegan-friendly.

→ What can I do if I don't have graham crackers?

You can use crushed cookies like digestive biscuits or even oat flour as a substitute.