Caprese Salad with Heart Tomatoes

Name: Caprese Salad with Heart Tomatoes
Prep time: 20 min
Total time: 20 min
Yield: 4 servings
Ingredients: 3 cups heart-shaped tomatoes, halved; 8 oz fresh mozzarella, sliced; 1 cup fresh basil leaves; 2 tablespoons extra-virgin olive oil; 2 tablespoons balsamic glaze; Salt and pepper to taste

Highlighted under: Classic Favorites

I absolutely adore making Caprese Salad with Heart Tomatoes, as it's the perfect blend of fresh flavors and vibrant colors. This recipe showcases the sweetness of heart-shaped tomatoes, which add a delightful twist to the traditional Caprese. Every bite bursts with the freshness of basil and the creaminess of mozzarella. In just 20 minutes, you can prepare this simple yet elegant dish that's perfect for any occasion, be it a family dinner or a summer barbecue.

Created by

Celia Winterbourne

Last updated on 2026-01-08T15:10:36.244Z

When I first stumbled upon heart-shaped tomatoes at my local farmer's market, I knew I had to create something special with them. Their unique shape not only makes them visually appealing but also enhances the overall flavor of the dish. I paired them with fresh mozzarella and fragrant basil for an explosion of taste that truly elevates the classic Caprese salad.

I've discovered that drizzling a high-quality balsamic glaze over the salad brings all the flavors together beautifully. It adds the perfect balance of sweetness and acidity, making each bite unforgettable. Trust me; your guests will be raving about this dish long after it's gone!

        Why You'll Love This Recipe
        Vibrant heart-shaped tomatoes that captivate the eyes
Fresh basil and creamy mozzarella create a heavenly flavor combination
Perfectly balanced with a drizzle of balsamic glaze for added depth

      

Choosing Heart-Shaped Tomatoes

When selecting heart-shaped tomatoes, look for specimens that are firm to the touch and have a deep, vibrant color. These tomatoes not only provide a unique visual appeal but also pack a sweeter flavor compared to regular varieties. I recommend choosing those that are slightly wrinkled, as they tend to be more flavorful. If you can, buy them locally or at a farmer's market for the freshest taste.

To maximize freshness and flavor, consider using tomatoes that are in season. Depending on your location, heirloom varieties can offer a delightful mix of sweetness and acidity. If heart-shaped tomatoes are unavailable, any small, sweet variety, like cherry or grape tomatoes, can work, but adjust the cutting method to retain a similar presentation.

Perfecting the Dressing

The balance of olive oil and balsamic glaze is crucial for enhancing the flavors in this salad. I recommend using high-quality extra-virgin olive oil, as its fruity notes complement the natural sweetness of the tomatoes. When drizzling the oil and glaze, a light hand is key; you want just enough to coat the ingredients without overpowering their natural flavors. Aim for a glossy appearance that signifies the salad is well-dressed.

Balsamic glaze can often be made at home by reducing balsamic vinegar until it thickens, which intensifies its sweetness. This can take around 10-15 minutes over medium heat. If you prefer a healthier option, consider using a balsamic vinegar spray for an even lighter touch. If you find the dressing too tangy, a pinch of sugar or honey can smoothen the flavor without compromising the integrity of the salad.

Serving and Pairing Suggestions

Caprese salad is best enjoyed fresh, but you can also prepare all the components ahead of time. If you plan on serving it later, store the tomatoes and mozzarella separate from the dressing to prevent sogginess. This salad pairs beautifully with grilled meats or seafood, making it a great side dish for a barbecue. Additionally, for a more substantial meal, serve it over a bed of arugula or mixed greens.

For a fun variation, consider adding a sprinkle of crushed red pepper for a spicy kick, or incorporate sliced avocado for creaminess. You can also swap fresh basil with other herbs like mint or arugula for a different flavor profile. These minor adjustments can refresh the dish seasonally while keeping the essence of Caprese alive.

Ingredients

Gather the fresh ingredients for this stunning salad.

Ingredients

3 cups heart-shaped tomatoes, halved
8 oz fresh mozzarella, sliced
1 cup fresh basil leaves
2 tablespoons extra-virgin olive oil
2 tablespoons balsamic glaze
Salt and pepper to taste

With these fresh ingredients ready, you're all set to make your Caprese Salad!

Instructions

Follow these simple steps to create your beautiful Caprese Salad.

Prepare the Ingredients

In a large bowl, combine the halved heart-shaped tomatoes and the sliced mozzarella. Gently toss to mix them together.

Add Fresh Basil

Tear the fresh basil leaves and sprinkle them over the tomato and mozzarella mixture.

Dress the Salad

Drizzle the extra-virgin olive oil and balsamic glaze over the salad. Season with salt and pepper to taste, then gently toss everything together.

Serve and Enjoy

Transfer the salad to a serving platter and enjoy immediately, or let it sit for a few minutes to enhance the flavors.

Your Caprese Salad is now ready to impress!

Pro Tips

For added flavor, consider marinating the tomatoes in balsamic vinegar for 10 minutes before assembling the salad.

Storage and Make-Ahead Tips

If you need to prepare this salad ahead of time, consider prepping the tomatoes and mozzarella separately. Store them in airtight containers in the refrigerator for up to 24 hours. Keep the dressing in a small jar to shake and drizzle just before serving. This will help retain the fresh texture and flavors, making sure it tastes as vibrant as when first made.

Be mindful that leftover Caprese salad may lose its appeal after a day, as the ingredients can become soggy. However, if you do have leftovers, try using them in a sandwich or wrap, combined with some grilled chicken or turkey for a delicious lunch option.

Troubleshooting Common Issues

One common challenge is achieving the right balance of flavors. If your salad seems too bland, it might be a sign it needs more seasoning. Start with a small pinch of salt or an extra drizzle of balsamic glaze. Remember that the quality of your ingredients plays a significant role in the overall taste, so don’t hesitate to upgrade your mozzarella or oil if needed.

If you notice the basil wilting, ensure you add it at the very end of preparation. Basil is delicate and should be treated gently; tear the leaves instead of chopping them to preserve their natural oils and fragrance. Keeping it whole until serving time will enhance the freshness as well.

Flavor Variations

Experimenting with flavors can take your Caprese salad to a whole new level. Consider adding a twist with a sprinkle of citrus zest, like lemon or lime, which can brighten the flavors, especially during the warmer months. A handful of toasted pine nuts can also add a lovely crunch and a nutty richness that complements the other ingredients beautifully.

Another great option is to include grilled vegetables, such as zucchini or bell peppers. Grilling adds a smoky flavor that pairs well with the sweet tomatoes and creamy cheese, transforming the dish into a heartier salad perfect for summer barbecues.

Questions About Recipes

→ Can I use regular tomatoes instead of heart-shaped tomatoes?

Yes, any ripe tomatoes will work, but heart-shaped tomatoes add a unique look and sweetness.

→ Can I make this salad ahead of time?

It's best served fresh, but you can prepare the ingredients in advance and toss them together just before serving.

→ What can I substitute for balsamic glaze?

You can use a simple balsamic vinegar, but the glaze provides a thicker texture and sweeter flavor.

→ Is this salad suitable for vegetarians?

Absolutely! This Caprese Salad is a vegetarian dish and perfect for those following a plant-based diet.