Truffle Mashed Potatoes

Name: Truffle Mashed Potatoes
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 2 pounds of Yukon Gold potatoes, peeled and quartered; 1/2 cup heavy cream; 1/4 cup unsalted butter; 2 tablespoons truffle oil; Salt and pepper to taste; Chopped chives for garnish

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I absolutely love making Truffle Mashed Potatoes for special occasions or when I want to treat myself to something luxurious at home. The combination of creamy potatoes and the earthy aroma of truffle creates a comforting delight that's simply irresistible. I've found that using good quality truffle oil can really elevate the flavor, making a big difference in the final dish. Join me in whipping up this indulgent side that pairs beautifully with steak or roasted chicken and will impress any guest.

Created by

Celia Winterbourne

Last updated on 2026-01-08T13:02:40.002Z

Making Truffle Mashed Potatoes has become a go-to recipe in my kitchen ever since I discovered the flavor enhancement that truffle oil provides. The method I follow involves first boiling the potatoes until they're tender and then whipping them until light and fluffy. I’ve also found that a touch of heavy cream gives them that desired richness, making every bite a taste of heaven.

One tip I can share is to always taste your potatoes as you mix in the truffle oil. The strength of truffle oils can vary, so adjusting the amount to your preference is crucial. You'll want just enough to elevate the dish without overpowering the natural potato flavor!

        Why You'll Love This Recipe
        The luxurious aroma of truffles makes every meal feel special.
Creamy, buttery potatoes that melt in your mouth.
A versatile side dish that pairs well with various main courses.

      

Choosing the Right Potatoes

Yukon Gold potatoes are a fantastic choice for this recipe due to their natural buttery flavor and creamy texture. Their smooth, waxy skin prevents them from becoming too starchy when mashed, resulting in a perfectly velvety finish. If you cannot find Yukon Golds, consider usingRusset potatoes, but be mindful that they might need a touch more butter or cream to achieve the same richness.

When selecting potatoes, look for those that are firm without any soft spots, blemishes, or sprouts. Store them in a cool, dark place before cooking; avoid refrigerating as this can impart a sweet flavor that alters the expected taste in mashed potatoes. For the best outcome, try to use freshly purchased potatoes rather than older ones.

Mastering the Mash

The technique you use to mash the potatoes plays a critical role in the final texture. I recommend opting for a potato ricer instead of a traditional masher if you prefer an ultra-smooth consistency. A ricer pushes the potatoes through small holes, ensuring an airy, lump-free mash—ideal for allowing the truffle oil's flavor to permeate throughout.

Be cautious not to overwork the potatoes during mashing. The more you handle them, the more the starches release, leading to a gluey texture. Aim to achieve a consistency that is smooth yet retains a bit of texture—it should be creamy but not liquid. If you notice they are becoming too thick, a splash of warm milk or extra cream can help adjust the texture.

Serving Suggestions and Storage

For an elegant presentation, consider serving your Truffle Mashed Potatoes in individual ramekins. This not only adds a touch of sophistication but also allows each guest to enjoy their own portion. Pair these luxurious potatoes with a rich gravy, sautéed mushrooms, or a sprinkle of Parmesan cheese for added depth and flavor that complements the truffle aroma.

If you have leftovers, store them in an airtight container in the refrigerator for up to three days. Reheating can be tricky; add a splash of cream or milk and warm gently on the stovetop over low heat, stirring frequently to restore creaminess. Freezing is not recommended as the texture can change significantly, losing the velvety mouthfeel that makes these mashed potatoes so special.

Ingredients

For the Truffle Mashed Potatoes

2 pounds of Yukon Gold potatoes, peeled and quartered
1/2 cup heavy cream
1/4 cup unsalted butter
2 tablespoons truffle oil
Salt and pepper to taste
Chopped chives for garnish

Instructions

Prepare the Potatoes

In a large pot of salted boiling water, add the quartered Yukon Gold potatoes. Cook until they are fork-tender, about 15-20 minutes. Drain well and return to the pot.

Mash the Potatoes

Add the heavy cream and butter to the potatoes. Use a potato masher or a ricer to mash the potatoes until smooth and creamy. Avoid over-mashing to prevent them from becoming gluey.

Add Truffle Oil

Slowly drizzle in the truffle oil, mixing well. Season with salt and pepper to taste. Remember to start with a little truffle oil and adjust according to your preference.

Serve and Garnish

Transfer your truffle mashed potatoes to a serving bowl, garnishing with chopped chives for a fresh touch. Serve hot and enjoy the luxurious flavors!

Pro Tips

Always taste your mashed potatoes before serving
this ensures the seasoning and truffle flavor are just right.

Ingredient Variations

While truffle oil is essential for flavor, you can experiment with different types of oils to suit your taste. For instance, a drizzle of garlic-infused olive oil can provide a delicious twist, enhancing the overall richness without overshadowing the truffle notes. Just ensure that the oil complements rather than competes with the truffle’s earthy profile.

For a dairy-free alternative, substitute heavy cream with coconut milk for creaminess, and use dairy-free butter. However, note that this will give the dish a slightly different flavor profile. Additionally, you might consider adding a spoonful of nutritional yeast to enhance the savory aspect of the mash without using traditional cheese.

Scaling the Recipe

This recipe is perfect for gatherings and can easily be scaled. Each pound of potatoes typically serves four people, so adjust the quantities based on your guest count or serving size preferences. Just maintain the same ratios of cream and butter to potatoes to ensure the texture remains consistent.

If you're scaling up for a party, you can prepare the potatoes in advance. Follow the steps up to mashing, then keep them warm in a slow cooker set on low. Stir occasionally and add extra cream or milk as necessary to maintain softness and humidity in the mash.

Troubleshooting Common Issues

If your mashed potatoes turn out too gluey, it’s likely due to over-mashing. To remedy this, you can mix in a bit more heavy cream or butter to soften the texture. Adding a small amount of cream cheese can also help achieve a creamier consistency without bringing an unwanted tangy flavor.

Should you find your mashed potatoes lacking in flavor, consider enhancing them with additional seasoning options. A pinch of garlic powder, a hint of fresh lemon zest, or a delicate sprinkle of smoked paprika can boost the overall taste. Just be cautious with salt and truffle oil, as both can quickly overpower the dish.

Questions About Recipes

→ Can I make these mashed potatoes ahead of time?

Yes, you can prepare them a few hours in advance. Just reheat gently on the stove, adding a splash of heavy cream if needed.

→ What type of potatoes is best for mashing?

Yukon Gold potatoes are fantastic for mashing due to their creamy texture and buttery flavor.

→ Is truffle oil vegan?

Most truffle oils are vegan-friendly, but always check the label to be sure, especially if you are avoiding animal products.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to four days. Reheat on the stove or in the microwave.