Baked Garlic Shrimp

Name: Baked Garlic Shrimp
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: 1 pound large shrimp, peeled and deveined; 4 cloves garlic, minced; 1/4 cup olive oil; 2 tablespoons lemon juice; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 teaspoon paprika; 2 tablespoons fresh parsley, chopped

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I love whipping up a dish that is not only simple to prepare but also bursting with flavor, and that's exactly what Baked Garlic Shrimp offers. The combination of juicy shrimp with the robust flavors of garlic and herbs creates an aromatic experience. Within just 20 minutes, my kitchen fills with tantalizing scents that promise a delightful meal. Whether alongside pasta or on a bed of rice, this dish is a crowd-pleaser that never fails to impress. Let me walk you through this incredible recipe that’s as easy as it is delicious!

Created by

Celia Winterbourne

Last updated on 2026-02-08T08:36:36.712Z

Creating Baked Garlic Shrimp has become a staple in my weekly meals. I love how quickly it comes together and the captivating aroma that fills the kitchen. Initially, I was unsure about baking shrimp, but this method locks in their moisture while infusing them with a rich garlic flavor. I sometimes add a pinch of red pepper flakes for a hint of spice, and it elevates the entire dish to another level.

Each time I prepare this dish, I marvel at how versatile it is. Serving it with crusty bread to soak up the juices or tossing it with pasta can make it feel like a completely different meal. I’ve tried incorporating various herbs, and while fresh parsley and basil shine, I’ve found that a touch of lemon zest brightens it exceptionally well!

Why You'll Love This Recipe

Rich garlic flavor that tantalizes the taste buds
Quick and easy preparation makes it perfect for weeknight dinners
Can be paired with multiple sides for a versatile meal

Understanding the Ingredients

The star of this dish is undoubtedly the shrimp, which should be large and fresh for the best texture and flavor. Fresh shrimp has a slight sea breeze aroma and should be slightly translucent when raw. If using frozen shrimp, make sure to thaw them completely before using, as this will prevent excess water from leaching into the dish during baking.

Garlic is another key player, infusing the shrimp with its distinct and robust flavor. Using freshly minced garlic is essential here, as it offers a pungent kick that pre-minced varieties simply cannot match. If you prefer a milder taste, you can roast the garlic slightly before adding it to the mixture, bringing a sweet note to the dish.

Baking Tips for Perfect Shrimp

When arranging your shrimp in the baking dish, ensure they are spaced out in a single layer. This promotes even cooking and allows for a bit of caramelization on the surface, enhancing the overall flavor. If the shrimp are too crowded, they may steam rather than bake, leading to a less desirable texture. Aim for a standard 9x13 baking dish for optimal results.

Keep an eye on the shrimp as they bake; they cook quickly. You'll know they’re ready when they turn a light pink color and are opaque. Avoid overcooking, as shrimp can become rubbery and tough. As a visual cue, once they curl slightly but don’t form a tight C shape, that’s your indication they’re done.

Ingredients

Gather the following ingredients to make scrumptious Baked Garlic Shrimp:

Ingredients

1 pound large shrimp, peeled and deveined
4 cloves garlic, minced
1/4 cup olive oil
2 tablespoons lemon juice
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon paprika
2 tablespoons fresh parsley, chopped

Make sure to have all ingredients prepped before starting!

Instructions

Follow these steps to create your Baked Garlic Shrimp:

Preheat the Oven

Preheat your oven to 375°F (190°C). This allows the shrimp to cook evenly.

Combine Ingredients

In a mixing bowl, combine shrimp, minced garlic, olive oil, lemon juice, salt, pepper, and paprika. Mix well to ensure shrimp are evenly coated.

Arrange shrimp in a baking dish

Transfer the shrimp mixture to a baking dish, spreading it evenly.

Bake the shrimp

Bake in the preheated oven for 10 minutes or until shrimp are pink and cooked through.

Garnish and Serve

After removing from the oven, garnish with chopped parsley and serve immediately.

Your Baked Garlic Shrimp is ready to be enjoyed!

Pro Tips

For an extra layer of flavor, consider adding some freshly grated Parmesan cheese on top before baking.

Serving Suggestions

Baked Garlic Shrimp can be enjoyed with a plethora of sides. It's exquisite over a bed of classic pasta tossed in olive oil and fresh herbs or served atop fluffy rice that absorbs the delightful garlic-infused juices. For a refreshing complement, a simple green salad with a light vinaigrette can balance the richness of the shrimp.

For an added layer of flavor, consider serving the shrimp with a squeeze of fresh lemon or a sprinkling of red pepper flakes to introduce a touch of heat. If you want to level up the dish, serve it with crusty bread to soak up the aromatic oil and garlic sauce—it's simply irresistible!

Storage and Reheating

If you have leftovers, allow the dish to cool completely before transferring to an airtight container. It can be stored in the refrigerator for up to two days. Reheating is simple; just place the shrimp in a skillet over medium heat for a few minutes until warmed through, being careful not to overcook them again.

For longer-term storage, you can freeze the cooked shrimp. Place them in a zip-top bag, removing as much air as possible before sealing. They can be frozen for 1-2 months. When ready to use, thaw them overnight in the refrigerator before reheating to retain the best texture and flavor.

Questions About Recipes

→ Can I use frozen shrimp?

Yes, just ensure they are thawed and drained before marinating.

→ What can I serve with Baked Garlic Shrimp?

This dish pairs nicely with pasta, rice, or a fresh salad.

→ Can I make this recipe spicy?

Absolutely! Add red pepper flakes or diced jalapeños to the garlic mixture for a kick.

→ How long do leftovers last?

Store leftovers in an airtight container in the refrigerator for up to 2 days.