Flatbread with Strawberries and Balsamic

Name: Flatbread with Strawberries and Balsamic
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1/2 teaspoon salt; 1/2 teaspoon baking powder; 1/2 cup water; 1 tablespoon olive oil; 2 cups fresh strawberries, sliced; 1/4 cup balsamic vinegar; 1/2 cup goat cheese, crumbled; Fresh basil leaves for garnish; Honey for drizzling (optional)

Highlighted under: Soft Favorites

I love the balance of flavors in this Flatbread with Strawberries and Balsamic. The sweetness of the strawberries, paired with the tartness of balsamic vinegar, creates a delightful contrast that dances on my palate. Every time I make this dish, it never fails to impress my family and friends, especially during outdoor gatherings. It's simple to prepare and looks beautiful on the table, inviting everyone to dig in. Trust me, once you try it, you'll want to make it a regular favorite at your meals.

Created by

Celia Winterbourne

Last updated on 2026-01-08T12:21:37.139Z

When I first paired strawberries with balsamic vinegar, I was amazed at how their flavors blended beautifully together. The balsamic adds a savory depth to the sweetness of the strawberries, creating an unforgettable combination. I recommend letting the balsamic reduction simmer gently while preparing the flatbread, as this deepens the flavor and enhances the overall dish.

This flatbread became a quick favorite in my household, especially when topped with creamy goat cheese. Each bite is a delightful mix of textures and flavors that brings smiles to the table. Don’t be surprised if it disappears in a matter of minutes!

        Why You'll Love This Recipe
        The sweet strawberries complement the rich balsamic glaze perfectly.
It's a quick and easy dish that impresses any guest.
The warm flatbread provides a comforting base for all the flavors.

      

Choosing the Right Strawberries

When selecting strawberries for this flatbread, opt for ripe, seasonal berries. Look for strawberries that are deep red, firm to the touch, and have a sweet fragrance. Avoid those with white or green patches, as they tend to be under-ripe. Fresh strawberries will provide the best flavor and natural sweetness, essential for balancing the tartness of the balsamic reduction.

If you're making this dish out of season, you might consider using frozen strawberries after thawing them. However, be aware that frozen strawberries can lose some of their structural integrity, so you may need to adjust the amount you use or even add them in a sautéed form for a better texture.

Perfecting Your Flatbread Technique

Achieving the perfect flatbread requires careful attention during cooking. Ensure your skillet is hot enough before adding the dough; otherwise, it can turn out chewy rather than light and crispy. A medium-high heat will usually suffice, and you should see small bubbles forming on the surface of the bread before flipping it. This often takes about 3-4 minutes per side, but keep an eye on it to prevent burning.

If you find your flatbreads are sticking to the skillet, consider using a non-stick pan or lightly oiling the skillet before cooking. This small adjustment will ensure the flatbreads achieve those lovely golden edges without tearing apart when flipped.

Serving Suggestions and Variations

This flatbread makes a fantastic appetizer or light meal, especially during warmer months. For a heartier option, consider pairing it with a mixed greens salad drizzled with a light vinaigrette. You can also serve it alongside a selection of dips, such as hummus or tzatziki, to enhance the flavor profile.

If you’re looking to explore variations, try adding other toppings like sliced peaches or figs to complement the strawberries. You could also substitute the goat cheese with feta for a saltier kick or cream cheese for a smoother texture. Each option opens up new taste experiences while maintaining the core essence of the dish!

Ingredients

Gather the following ingredients to create this delicious flatbread:

For the flatbread

1 cup all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking powder
1/2 cup water
1 tablespoon olive oil

For the toppings

2 cups fresh strawberries, sliced
1/4 cup balsamic vinegar
1/2 cup goat cheese, crumbled
Fresh basil leaves for garnish
Honey for drizzling (optional)

Once you have all the ingredients ready, you can start preparing your flatbread.

Instructions

Follow these steps to make your Flatbread with Strawberries and Balsamic:

Prepare the flatbread dough

In a mixing bowl, combine flour, salt, and baking powder. Gradually add water and olive oil, stirring until a dough forms. Knead for a few minutes until smooth, then let it rest for about 10 minutes.

Cook the flatbread

Roll out the dough into thin circles. Heat a skillet over medium-high heat and cook each flatbread for about 3-4 minutes on each side, or until golden and cooked through.

Make the balsamic reduction

In a small saucepan, bring balsamic vinegar to a simmer. Reduce heat and let simmer for about 5 minutes, allowing it to thicken slightly.

Assemble the flatbread

Spread crumbled goat cheese over the warm flatbreads, arrange sliced strawberries on top, and drizzle with the balsamic reduction. Garnish with fresh basil leaves.

Serve immediately for the best flavor experience!

Pro Tips

For extra flavor, consider adding a sprinkle of black pepper or a touch of chili flakes to the strawberries before serving.

Storage and Make-Ahead Tips

Flatbreads can easily be made ahead of time. After cooking, allow them to cool entirely, then store them in an airtight container at room temperature for up to 2 days. Reheat them on a skillet for a few seconds on each side to revive their softness before serving.

As for the toppings, I recommend preparing the balsamic reduction and slicing the strawberries just before serving to maintain their freshness and vibrancy. If you're short on time, a store-bought balsamic glaze can be a great substitute, though homemade usually boasts richer flavors.

Troubleshooting Common Issues

If your flatbreads turn out tough, it may be a sign that the dough was over-kneaded or the cooking temperature was too high, which can dry them out. Aim for a light knead followed by a brief resting period to allow the gluten to relax, making the dough more pliable.

If the balsamic reduction doesn’t thicken to your liking, continue simmering at low heat while stirring frequently. Avoid boiling it vigorously, as this can burn the sugar in the balsamic, giving it an undesirable flavor. Patience is key here; a gradual reduction will yield that perfect glossy drizzle.

Questions About Recipes

→ Can I use other fruits instead of strawberries?

Yes, peaches or figs would also pair well with balsamic vinegar.

→ How can I make this dish vegan?

You can substitute goat cheese with a vegan cheese alternative or omit it entirely.

→ What type of flatbread is best for this recipe?

You can use store-bought flatbread, pita, or make your own as described in the recipe.

→ How do I store leftover flatbread?

Wrap leftovers in plastic wrap and refrigerate for up to 2 days. Reheat in a skillet before serving.