Vanilla Cake with Strawberry Filling

Name: Vanilla Cake with Strawberry Filling
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 12 servings
Ingredients: 2 1/2 cups all-purpose flour; 2 1/2 teaspoons baking powder; 1/2 teaspoon salt; 1 cup unsalted butter, softened; 2 cups granulated sugar; 4 large eggs; 1 tablespoon vanilla extract; 1 cup buttermilk; 2 cups fresh strawberries, hulled and sliced; 1/4 cup granulated sugar; 2 tablespoons cornstarch; 2 tablespoons lemon juice; 1 cup unsalted butter, softened; 4 cups powdered sugar; 1 teaspoon vanilla extract; 2-4 tablespoons milk

Highlighted under: Soft Favorites

I love making Vanilla Cake with Strawberry Filling for special occasions or just because it's a delightful treat. The layers of fluffy vanilla cake paired with a fresh, sweet strawberry filling create a perfect balance of flavors. Each slice is not just pleasing to the eye but also moist and fragrant, bursting with rich vanilla and strawberry goodness. Whether I'm celebrating a birthday or simply enjoying a sunny afternoon, this cake always brings a smile to my face and those of my loved ones.

Created by

Celia Winterbourne

Last updated on 2026-01-08T13:29:34.795Z

When I first baked this Vanilla Cake with Strawberry Filling, I experimented with different ratios of ingredients, aiming for the perfect texture. After a few attempts, I discovered that adding buttermilk made all the difference; it created a softer crumb that retains moisture. Using fresh strawberries for the filling enhances the natural sweetness, giving each bite a burst of flavor that’s hard to resist.

One memorable occasion was my friend’s birthday, where I used this cake to celebrate. The laughter and joy around the table as everyone enjoyed the cake was priceless. I learned that the key to a stunning cake is patience and careful assembly, allowing the flavors to meld beautifully while getting that perfect finish on the frosting.

        Why You'll Love This Recipe
        Light and airy cake texture that feels indulgent yet light on the palate
Fresh strawberry filling adds a vibrant color and natural sweetness
Perfectly pairs with a variety of toppings for customization

      

The Importance of Proper Mixing

When making this vanilla cake, the mixing process is crucial for achieving that light and airy texture. Creaming the butter and sugar helps to incorporate air, which gives the cake its lift. Be sure to cream them for about 3-5 minutes until the mixture turns pale and fluffy. Adding the eggs one at a time ensures they emulsify properly into the mixture, creating a stable batter.

It's also important to alternately add the dry ingredients with buttermilk while mixing on low speed. This technique prevents the formation of gluten, which can result in a denser cake. Mix just until the ingredients are combined to maintain that delicate texture.

Preparing the Strawberry Filling

Using fresh strawberries for the filling enhances the cake's flavor and provides a bright, vibrant color. When cooking the strawberries, make sure to keep the heat at medium to prevent burning. The mixture should bubble gently and thicken significantly within 5-7 minutes, but if it’s not thickening, consider adding an extra 1/2 tablespoon of cornstarch mixed with a bit of water to expedite the process.

Letting the filling cool before assembling the cake is essential. If it's too warm, it can melt the layers of cake or cause the frosting to slide off. Once cooled, the filling should be thick enough to hold its shape but still spreadable, allowing it to create a beautiful, luscious layer between the cakes.

Ingredients

Gather these ingredients to make the vanilla cake and strawberry filling.

Vanilla Cake

2 1/2 cups all-purpose flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1 cup unsalted butter, softened
2 cups granulated sugar
4 large eggs
1 tablespoon vanilla extract
1 cup buttermilk

Strawberry Filling

2 cups fresh strawberries, hulled and sliced
1/4 cup granulated sugar
2 tablespoons cornstarch
2 tablespoons lemon juice

Frosting (optional)

1 cup unsalted butter, softened
4 cups powdered sugar
1 teaspoon vanilla extract
2-4 tablespoons milk

Make sure to preheat your oven and gather all the ingredients before you start baking!

Instructions

Preheat the Oven and Prepare Pans

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans, ensuring even baking.

Mix the Dry Ingredients

In a bowl, whisk together the flour, baking powder, and salt. Set aside.

Cream Butter and Sugar

In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy. Add the eggs, one at a time, mixing well after each addition.

Incorporate Vanilla and Dry Ingredients

Mix in the vanilla extract. Gradually add the dry ingredients to the butter mixture, alternating with buttermilk, until just combined.

Bake the Cake Layers

Pour the batter evenly into the prepared cake pans. Bake for 25 minutes or until a toothpick inserted in the center comes out clean. Let cool in the pans for 10 minutes, then transfer to wire racks to cool completely.

Prepare Strawberry Filling

In a saucepan, combine sliced strawberries, sugar, cornstarch, and lemon juice. Cook over medium heat until thickened, about 5-7 minutes. Cool before using.

Assemble the Cake

Place one cake layer on a serving plate. Spread a generous layer of strawberry filling on top. Place the second cake layer on top and frost as desired.

Enjoy your Vanilla Cake with Strawberry Filling as a delightful dessert!

Pro Tips

For a richer flavor, consider adding a splash of almond extract to the cake batter. Always taste your strawberry filling and adjust sweetness according to your preference.

Storage and Make-Ahead Tips

If you're planning to bake this cake in advance, store the unassembled layers in an airtight container at room temperature for up to two days. If you're making it further ahead, wrap each cake layer in plastic wrap and freeze them for up to a month. To thaw, simply leave them at room temperature for a few hours before assembly.

The strawberry filling can also be made up to two days in advance. Keep it in the refrigerator in a sealed container, and when you’re ready to assemble the cake, let it come to room temperature. This way, you can streamline the process and save time on the day you plan to serve the cake.

Serving Suggestions

This vanilla cake pairs beautifully with a variety of toppings. Consider topping it with freshly whipped cream and additional sliced strawberries for a visually appealing and flavorful finish. Alternatively, a light dusting of powdered sugar adds a touch of elegance without overpowering the sweet strawberry filling.

For those seeking a more indulgent experience, you can serve each slice with a scoop of vanilla ice cream or a dollop of rich, creamy frosting. This adds an extra layer of flavor and enhances the overall dessert experience, making every slice even more enjoyable.

Questions About Recipes

→ Can I use frozen strawberries for the filling?

Yes, you can use frozen strawberries. Just make sure to thaw and drain excess moisture before cooking.

→ How do I store leftover cake?

Store any leftover cake in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.

→ Can I make this cake in advance?

Absolutely! You can bake the layers a day in advance. Just frost the cake when you're ready to serve.

→ What can I use instead of buttermilk?

You can make a buttermilk substitute by mixing 1 tablespoon of vinegar or lemon juice with 1 cup of milk and letting it sit for 5 minutes.