Shrimp Pasta With Lemon Ricotta

Name: Shrimp Pasta With Lemon Ricotta
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 8 ounces spaghetti or linguine; 1 pound shrimp, peeled and deveined; 1 cup ricotta cheese; Zest and juice of 1 lemon; 2 tablespoons olive oil; 2 cloves garlic, minced; Salt and pepper to taste; Fresh parsley or basil for garnish

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I absolutely adore this Shrimp Pasta with Lemon Ricotta! The combination of succulent shrimp with creamy lemon ricotta is a match made in heaven. Each bite bursts with fresh, zesty flavors that instantly transport me to a sun-drenched patio. This dish is not only quick and satisfying, but it also impresses guests at dinner parties. With fresh herbs and a touch of garlic, it’s an easy yet elegant meal that can be tailored to your taste, making it a staple in our home.

Created by

Celia Winterbourne

Last updated on 2026-02-27T14:29:35.768Z

When I first tried making this dish, I was inspired by a trip to the coast where lemon-infused seafood was everywhere. I knew I had to recreate that experience in my kitchen. The lightness of the lemon ricotta pairs perfectly with the shrimp, creating a dish that's both comforting and bright.

To ensure the shrimp are perfectly cooked, I recommend sautéing them just until they turn pink and opaque. This helps maintain their juiciness and prevents them from becoming rubbery. Tossing in a handful of fresh herbs at the end truly elevates the flavor.

Why You'll Love This Recipe

Creamy lemon ricotta brings a tangy freshness to the dish
Succulent shrimp adds a delicious protein boost
Quick to prepare, making it perfect for busy weeknights
Elegant enough for dinner parties or special occasions

Mastering the Pasta

Cooking the pasta correctly is key for achieving the right texture in this dish. Follow the package instructions, but start checking for doneness a minute or two early. The goal is al dente, which means the pasta should still have a slight bite when you chew it. Overcooked pasta can become mushy and lose its ability to hold onto the creamy ricotta sauce.

When you reserve the pasta water, make sure to set aside the right amount. This starchy water will help emulsify the sauce, creating a luscious coating for the pasta. If you find the sauce is too thick upon combining the ricotta and shrimp, add a spoonful of the reserved water gradually, until you reach your desired consistency.

Perfecting the Shrimp

For perfectly cooked shrimp, remember that they cook very quickly. Watch closely as they change color from gray to pink; this usually happens in 3-5 minutes over medium heat. If they curl tightly, they might be overcooked, so timing is crucial. If you prefer a bit of smoky flavor, consider adding a splash of white wine to the skillet after cooking the shrimp to deglaze the pan and enhance the overall taste.

If you want to experiment with flavors, try using different herbs or spices when seasoning the shrimp. A pinch of red pepper flakes can add a delightful kick, while fresh lemon thyme or dill can enhance the lemony essence of the dish, complementing the ricotta beautifully.

Garnish and Serve

Garnishing your dish elevates its presentation. Fresh herbs like parsley or basil not only add a pop of color but also enhance the dish's aroma and flavor profile. For added texture, consider sprinkling some toasted pine nuts or parmesan shavings on top before serving. These additions can enrich each bite with different flavors and a satisfying crunch.

If you plan to serve this dish later, keep the pasta and sauce separate until just before serving. This way, the pasta won’t absorb too much of the sauce, ensuring it stays creamy. Simply toss them together over low heat when you’re ready to serve, adding a splash of reserved pasta water to refresh the sauce if needed.

Ingredients

Gather all your ingredients before starting for a smooth cooking experience.

Ingredients

8 ounces spaghetti or linguine
1 pound shrimp, peeled and deveined
1 cup ricotta cheese
Zest and juice of 1 lemon
2 tablespoons olive oil
2 cloves garlic, minced
Salt and pepper to taste
Fresh parsley or basil for garnish

Make sure to taste as you go, adjusting the seasoning for a perfectly balanced dish.

Instructions

Follow the steps carefully for optimal results.

Cook the Pasta

In a large pot of salted boiling water, cook the spaghetti according to package instructions until al dente. Reserve 1/2 cup of the pasta cooking water, then drain the pasta and set aside.

Sauté the Shrimp

In a large skillet, heat olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant. Add the shrimp, seasoning with salt and pepper. Cook until the shrimp are pink and opaque, about 3-5 minutes. Remove from heat.

Combine Ingredients

In a mixing bowl, combine the ricotta, lemon zest, and juice, along with a bit of the reserved pasta water to create a smooth sauce. Add the cooked pasta and shrimp to the skillet. Toss everything together, adding more pasta water if necessary to achieve desired creaminess.

Serve

Plate the pasta and garnish with fresh herbs. Enjoy while hot!

Pair with a light salad or crusty bread for a complete meal.

Pro Tips

For an extra layer of flavor, try adding a pinch of red pepper flakes or a sprinkle of parmesan cheese before serving.

Substitutions and Adjustments

If you need a dairy-free option, consider trying cashew cream or a dairy-free ricotta alternative. Nutritional yeast can be added to deepen the cheesy flavor profile without the dairy while maintaining a creamy texture. For gluten-free eaters, swap out traditional pasta with gluten-free spaghetti or even spiralized vegetables like zucchini.

To change up the recipe, you can swap the shrimp for other proteins like chicken or sautéed mushrooms. Both options work well with the lemon ricotta sauce and create a different but equally satisfying dish. Just ensure that the cooking time is adjusted accordingly, especially if you choose chicken, which typically takes longer to cook.

Storage and Reheating Tips

Leftovers can be stored in an airtight container in the refrigerator for 2-3 days. When reheating, be cautious not to overdo it, as both pasta and shrimp can become rubbery. Using a microwave, try heating in short intervals while stirring occasionally. Alternatively, reheat gently on the stovetop over low heat, adding a splash of water or broth to loosen the sauce.

While freezing pasta dishes can be tricky, you can freeze the shrimp and sauce separately. Just store them in airtight containers. When you’re ready to enjoy again, thaw them in the refrigerator overnight, and then gently reheat everything together, adding a bit of reserved pasta water to revive the sauce.

Questions About Recipes

→ Can I use frozen shrimp for this recipe?

Yes, just be sure to thaw them completely before cooking.

→ What can I substitute for ricotta cheese?

Cream cheese or cottage cheese can be used in a pinch, but will alter the flavor slightly.

→ Is this recipe suitable for meal prep?

Absolutely! You can store leftovers in an airtight container in the fridge for up to 2 days.

→ Can I make this dish vegan?

You can substitute shrimp with plant-based alternatives and use a vegan ricotta.