Roasted Turkey with Cranberry Glaze

Name: Roasted Turkey with Cranberry Glaze
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 30 min
Yield: 8 servings
Ingredients: 1 whole turkey (12-14 pounds); 2 cups fresh cranberries; 1 cup orange juice; 1/2 cup brown sugar; 1/4 cup honey; 2 teaspoons salt; 1 teaspoon black pepper; 1 tablespoon olive oil; 4 sprigs fresh rosemary; 4 sprigs fresh thyme; 4 cloves garlic, minced

Highlighted under: Occasion Favorites

This Roasted Turkey with Cranberry Glaze is the centerpiece of any festive gathering, combining savory flavors with a sweet and tangy twist.

Created by

Celia Winterbourne

Last updated on 2025-12-30T18:17:34.501Z

This Roasted Turkey with Cranberry Glaze is a perfect dish for Thanksgiving or any special occasion. The glaze adds a delightful sweetness that complements the savory flavors of the turkey, making it a crowd-pleaser.

        Why You'll Love This Recipe
        Juicy turkey infused with robust flavors
Cranberry glaze adds a delightful balance of sweetness and tartness
Perfect for holiday gatherings and family feasts

      

The Perfect Holiday Main Course

This Roasted Turkey with Cranberry Glaze is the ultimate dish to grace your holiday table. Its succulent meat, infused with a medley of herbs and spices, ensures that every bite is bursting with flavor. Whether you're celebrating Thanksgiving, Christmas, or any special occasion, this turkey recipe is sure to impress your guests and make your gathering memorable.

Pairing the savory turkey with a sweet and tangy cranberry glaze elevates this dish to new heights. The glaze not only adds a beautiful sheen but also creates a delightful contrast that enhances the richness of the turkey. This combination makes it a standout option for family feasts and holiday gatherings where you want to showcase your culinary skills.

Tips for a Perfect Roast

Achieving the perfect roast turkey requires attention to detail. Start by ensuring your turkey is completely thawed if it was frozen. A frozen turkey can lead to uneven cooking and dry meat. For the best results, allow it to thaw in the refrigerator several days before cooking, depending on its size.

Basting the turkey every 30 minutes with the cranberry glaze not only keeps the meat moist but also infuses it with flavor. Make sure to use a baster or a spoon to coat the turkey evenly. Additionally, using a meat thermometer is crucial to ensure the turkey reaches the safe internal temperature of 165°F (75°C) without overcooking.

Serving Suggestions

To create a festive meal, consider serving the roasted turkey alongside traditional sides like mashed potatoes, green bean casserole, and stuffing. The cranberry glaze can also be served in a bowl on the side, allowing guests to add as much or as little as they like.

For a complete dining experience, complement your meal with a selection of wines. A crisp white wine, such as Sauvignon Blanc, pairs wonderfully with the turkey and cranberry glaze, enhancing the overall flavor profile of the meal. Don't forget to offer a dessert that rounds out the feast, like pumpkin pie or pecan pie, to satisfy your guests' sweet tooth.

Ingredients

Gather the following ingredients to prepare your delicious roasted turkey.

Ingredients

1 whole turkey (12-14 pounds)
2 cups fresh cranberries
1 cup orange juice
1/2 cup brown sugar
1/4 cup honey
2 teaspoons salt
1 teaspoon black pepper
1 tablespoon olive oil
4 sprigs fresh rosemary
4 sprigs fresh thyme
4 cloves garlic, minced

Ensure all ingredients are measured and prepared before starting the cooking process.

Instructions

Follow these steps to achieve a perfectly roasted turkey.

Prepare the Turkey

Preheat your oven to 325°F (165°C). Rinse the turkey under cold water and pat dry with paper towels. Rub the turkey with olive oil, salt, and pepper, ensuring it is evenly coated.

Make the Cranberry Glaze

In a saucepan, combine fresh cranberries, orange juice, brown sugar, honey, and minced garlic. Bring to a boil, then reduce heat and simmer for 10 minutes, or until cranberries burst and the sauce thickens.

Stuff the Turkey

Stuff the cavity of the turkey with fresh rosemary and thyme. You can also add some of the cranberry mixture for extra flavor.

Roast the Turkey

Place the turkey breast side up on a roasting rack in a large pan. Roast for about 2 to 2.5 hours, basting every 30 minutes with the cranberry glaze until the internal temperature reaches 165°F (75°C).

Rest and Serve

Once cooked, remove the turkey from the oven and let it rest for at least 20 minutes before carving. Serve with remaining cranberry glaze.

Enjoy your perfectly roasted turkey with friends and family!

Pro Tips

For a more flavorful turkey, marinate it overnight with salt and herbs.

Storing Leftovers

After enjoying your delicious roasted turkey, be sure to store any leftovers properly to maintain their flavor and texture. Allow the turkey to cool to room temperature before refrigerating. Place the turkey in an airtight container or wrap it tightly in aluminum foil to prevent it from drying out.

Leftover turkey can be stored in the refrigerator for up to four days. For longer storage, consider freezing it. Cut the turkey into portions and place it in freezer-safe bags, removing as much air as possible before sealing. This way, you can enjoy turkey sandwiches or casseroles long after the holiday festivities have ended.

Creative Uses for Cranberry Glaze

Don't let leftover cranberry glaze go to waste! This versatile sauce can be used in various dishes beyond just turkey. Consider drizzling it over roasted vegetables for a sweet touch or mixing it into a salad dressing for a flavorful vinaigrette.

You can also use cranberry glaze as a topping for desserts. It pairs beautifully with cheesecake, vanilla ice cream, or even pancakes, adding a burst of flavor that enhances the sweetness of the dish. Get creative and experiment with different pairings to make the most out of this delicious glaze.

Questions About Recipes

→ How long should I let the turkey rest before carving?

Let the turkey rest for at least 20 minutes to allow the juices to redistribute.

→ Can I use frozen cranberries for the glaze?

Yes, frozen cranberries can be used, but ensure they are thawed before cooking.

→ What sides pair well with this roasted turkey?

Classic sides include mashed potatoes, green beans, and stuffing.

→ How do I store leftovers?

Store leftover turkey in an airtight container in the refrigerator for up to 4 days.