Easy Slider Crispy Lentil Veggie Patties

Name: Easy Slider Crispy Lentil Veggie Patties
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4-6 patties
Ingredients: 1 cup cooked lentils; 1/2 cup grated carrots; 1/2 cup finely chopped bell pepper; 1/4 cup finely chopped onion; 2 cloves garlic, minced; 1/2 teaspoon cumin; 1/2 teaspoon paprika; 1/4 cup of breadcrumbs; 2 tablespoons cornstarch; Salt and pepper to taste; Oil for frying

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I absolutely love creating easy snacks that are both delicious and healthy. These Easy Slider Crispy Lentil Veggie Patties have quickly become one of my favorite recipes. They are simple to throw together, packed with flavor, and make for a perfect appetizer or meal. The combination of lentils and vegetables gives these patties a satisfying texture, and they fry up to a perfect golden crisp. You can easily customize them with your favorite spices or toppings, making them versatile for any occasion!

Created by

Celia Winterbourne

Last updated on 2026-01-14T01:33:36.533Z

When I first tried making lentil patties, I was amazed by how versatile and filling they were. The method of mashing cooked lentils and mixing them with vegetables creates a batter that is not only easy to shape but also holds together beautifully when fried. To ensure crispiness, I like to use a little cornstarch in the mixture.

On my quest to perfect the recipe, I discovered that letting the mixture rest in the fridge for about 10 minutes helps the flavors meld together and improves the texture. The result is a crispy exterior and a tender, flavorful interior—perfect for sliders or as a standalone snack!

        You Will Love These Patties Because...
        Nutritious lentils with vibrant veggies for a healthy bite
Perfectly crispy crust that contrasts with the soft interior
Great for sliders, appetizers, or a quick meal option

      

The Art of Perfectly Crispy Patties

Achieving the ideal crispy exterior while maintaining a tender interior is essential for these patties. To do this, you want to ensure that your oil is hot enough before adding the patties; this should be around 350°F (175°C). A good test is to drop a small amount of the mixture in the oil—if it sizzles immediately, it’s ready. Overcrowding the skillet can lower the oil temperature, resulting in soggy patties, so fry in batches if necessary.

Cornstarch plays a crucial role in the crispiness of these patties. It acts as a binding agent while also enhancing the texture. If you prefer a gluten-free option, you can replace breadcrumbs with ground oats or gluten-free breadcrumbs, but keep an eye on the moisture level of your mixture since these alternatives may absorb more liquid. Adjust the consistency as necessary by adding a touch more cornstarch if the mixture feels too loose.

Customizing Your Patties

One of the best features of these lentil veggie patties is their versatility. Feel free to experiment with different vegetables based on what you have on hand. Zucchini or spinach can be wonderful additions, but remember to squeeze out excess moisture if you use watery vegetables. This prevents the patties from becoming too wet and falling apart during frying, ensuring they hold their shape perfectly.

For spice lovers, consider adding a sprinkle of cayenne pepper or some diced jalapeños for an extra kick. You can also switch up the herbs—try fresh parsley, cilantro, or dill for a bright flavor boost. A dash of lemon juice can elevate the entire dish by adding brightness; just be mindful of the overall moisture in your mixture.

Storing and Serving Suggestions

If you have leftovers, you can store the cooked patties in an airtight container in the refrigerator for up to three days. To reheat, place them in a preheated skillet over medium heat for about 2-3 minutes on each side, or until heated through and crispy again. Alternatively, you can bake them in the oven at 375°F (190°C) for about 10 minutes for a healthier reheat option.

These patties are excellent served as sliders, paired with your favorite sauces such as tahini or a zesty yogurt dip. You can also serve them atop a salad for added protein or as part of a mezze platter alongside hummus and pita. Their adaptability makes them not only a fantastic snack but also a gratifying meal option for busy weeknights.

Ingredients

Gather your ingredients for these delicious patties:

Ingredients

1 cup cooked lentils
1/2 cup grated carrots
1/2 cup finely chopped bell pepper
1/4 cup finely chopped onion
2 cloves garlic, minced
1/2 teaspoon cumin
1/2 teaspoon paprika
1/4 cup of breadcrumbs
2 tablespoons cornstarch
Salt and pepper to taste
Oil for frying

Mix all ingredients thoroughly and prepare for frying!

Instructions

Follow these simple steps to make your veggie patties:

Mix the Ingredients

In a large bowl, combine the cooked lentils, grated carrots, chopped bell pepper, onion, garlic, cumin, paprika, breadcrumbs, cornstarch, salt, and pepper. Mix until everything is well incorporated.

Form the Patties

Using your hands, take a small amount of the mixture and form it into a patty shape. Repeat until all the mixture is used up.

Fry the Patties

In a skillet, heat oil over medium heat. Once hot, carefully place the patties in the skillet and fry for about 3-4 minutes on each side, or until golden brown.

Drain and Serve

Once cooked, place the patties on a plate lined with paper towels to drain excess oil. Serve warm with your choice of toppings.

Enjoy your crispy lentil veggie patties!

Pro Tips

For an extra kick, add some chopped jalapeños to the mixture or top the patties with spicy mayo when serving.

Troubleshooting Common Issues

If your patties are falling apart while frying, it's usually a sign that the mixture is too dry or lacks enough binding agents. Make sure you use enough cornstarch and breadcrumbs to hold everything together. If you find that your mixture is too wet, consider adding a little more breadcrumbs or cornstarch to absorb some of the moisture.

Conversely, if your patties are too dense or tough, it might be due to overmixing. Once you combine your ingredients, mix gently until just combined. Avoid the urge to overwork the mixture; forming them too tightly can lead to a chewy texture that is less enjoyable.

Make-Ahead Tips

These lentil veggie patties are perfect for meal prep. You can form the patties ahead of time and freeze them. Lay them out on a baking sheet in a single layer and freeze until solid. Once frozen, transfer them to a freezer bag or container for up to three months. When you're ready to eat, you can cook them straight from frozen—just add an extra minute or two to the frying time.

Another great make-ahead option is to prepare the lentils in advance. Cooked lentils can be stored in an airtight container in the fridge for up to a week. This makes the assembly of your patties quick and easy during a busy weeknight. Just mix the lentils with your veggies and spices, form into patties, and you’re set.

Serving Variations

To give your sliders a gourmet twist, consider topping them with avocado slices or a homemade mango salsa. The creaminess or sweetness can contrast beautifully with the savory flavors of the patties. You can also add fresh greens, such as arugula or spinach, for a crunchy bite that complements the dish's overall texture.

For a fun twist, try using the patties in different cuisines. Swap out traditional burger buns for pita pockets for a Mediterranean flair, or serve them over a bed of rice and garnish with soy sauce for an Asian-inspired meal. The adaptable nature of these lentil patties allows you to enjoy them in many different ways!

Questions About Recipes

→ Can I bake these patties instead of frying them?

Yes! Preheat the oven to 375°F (190°C) and bake them on a greased baking sheet for about 20 minutes, flipping halfway through.

→ How do I store leftover patties?

Store leftovers in an airtight container in the fridge for up to 3 days. You can reheat them in the oven or on a skillet for best results.

→ Can I freeze the patties?

Absolutely! Freeze the uncooked patties between layers of parchment paper in a freezer-safe bag. They can be cooked from frozen; just adjust the cooking time accordingly.

→ What toppings do you recommend?

I love adding avocado slices, fresh lettuce, and a dollop of yogurt or ranch dressing for added flavor!